Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.
• Prep time: 5 minutes
• Cook time: 15 minutes
• Yield: Serves 4
• 2 teaspoons ancho chile powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon hot paprika
• 1 teaspoon garlic powder
• Kosher salt and freshly ground pepper
• 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature
Method: Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.
This great family recipe is thanks to Food & Wine Recipes at https://www.foodandwine.com/recipes/spice-rubbed-t-bone-steaks