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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsps light soy sauce • 2 tbsps oil • 2 tbsps Chinese rice wine or dry sherry • pinch of sugar • zest and juice of 1 lemon • ...
To accompany our crispy-skinned barramundi, we’re mixing together a hearty trio of sautéed zucchini, kale, and onion with sweet pickled peppers. It’s all topped with a tangy yogurt sauce brightened with fresh lemon juice, garlic, and more. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes ...
This crispy and golden Barramundi coated in a fusion of ginger, passionfruit and chilli on a bed of freshly steamed jasmine rice is your Asia with a Western twist. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients • ...
Barramundi Power Bowls are the perfect complement to any health regimen. They make the perfect portable lunch or weeknight supper. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients To Roast: • 2 (6-oz) skinless Australis Barramundi fillets • ...
Spoil everyone’s taste buds at your next BBQ with this sweet, succulent barramundi dish that is perfect for the Aussie summer heat. Serve with chargrilled carrots and asparagus, and drizzle with tangy ginger and cucumber dressing for a happy guests every time. Prep Time • Prep time: 15 minutes ...
