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When in season, wild barramundi should always find it's way onto your menu! If it’s unavailable, another thick, fleshy white fish will do. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 cup coconut milk • 1 cup...
In this Asian-inspired dish, whole leaves of sautéed bok choy are treated to a savory glaze made from miso paste, a Japanese staple made from fermented soybeans. It’s an irresistible pairing for crispy-skinned fish topped with a flavorful sauce of brown sugar, spicy sambal, and more—all served over a bed...
The perfect healthy week night dinner. Prep Time • Prep time: 20 minutes • Cook time: 28 minutes • Yield: Serves 4 Ingredients • 100g instant polenta • Grated zest of 2 lemons, plus lemon wedges to serve • 2 tbsps finely chopped fresh herbs (such as chives...
This Grilled Za’atar Barramundi & Veggie Skewers made of meaty barramundi, zucchini, mushrooms, and more will be a big hit at your next BBQ. An unexpected yet delicious appetizer or entree. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients For...
Roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is being able to roast directly from a frozen state!...
