RECIPES

Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   1 cup quinoa    •   2 1/2 teaspoons extra-virgin olive oil    •   3/4 teaspoon paprika    •   1/3 cup roughly chopped fresh dill    •   2 teaspoons fresh lemon juice    •   Coarse salt...

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Prep Time     •    Prep time: 20 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •   2 tbsp olive oil    •   2 carrots, sliced    •   2 stalks celery, sliced    •   1 small onion, chopped    •   5 c. lower-sodium chicken broth    •   3 c. water    •   1...

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Versatile Huon Salmon is at home with any cuisine, we love these Greek inspired wraps for a quick and easy casual lunch of dinner. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •   500g Fresh Huon Salmon portions    •  ...

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This delicious free range beef recipe is just one of many. Learn to make Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   4 Australian beef tenderloins    •   salt and...

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This curry is rich and layered with spices, it was fairly tricky task back in the 80s, but luckily you can get most of them from a supermarket nowadays! Prep Time     •    Prep time: 10 minutes    •    Cook time: 2 hours    •    Yield: Serves 6-8 Ingredients Lamb & Marinade:...

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