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Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish. Prep Time • Prep time: 10 minutes • Cook time: 4 hours • Yield: Serves 8 Ingredients • 5 thyme sprigs, leaves removed and chopped • 2 garlic cloves, crushed • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients Brandade: • ¾ lb Yukon gold potatoes • 1 cup 2 % milk • ¼ cup water • 8 thyme sprigs • 1 bay leaf • 9 white peppercorns • 1...
These are easy to make and everyone loves them! Whether it’s hungry kids after school or unexpected neighbors popping by to say hello, these are the perfect snack to serve! Cheddar Meatball Poppers start with pre-cooked meatballs (store bought or your own) and are loaded up with cheddar cheese and...
The vegan movement has been enjoying macro bowls for years and now we’ve upgraded it by topping it with duck. Macro bowls combine 2-3 vegetables with a good carb such as quinoa and a protein source (our delicious duck). Kale, cherry tomatoes, quinoa and red cabbage make a tasty base...
What's better than a spicy potato and chorizo bake for dinner? Serving it up for brunch the next day! Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 700g red baby potatoes, scrubbed, quartered • 5 whole garlic cloves ...
