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Andouille Sausage and Pepper Pouch

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 35 minutes
    •    Yield: Serves 4


    •   4 to 5 links andouille sausage, sliced into 1/4-inch slices
    •   6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick
    •   2 large red onions, sliced 1/4-inch thick
    •   3/4 pound baby Yukon Gold potatoes, thinly sliced
    •   3 cloves garlic, thinly sliced
    •   4 sprigs fresh oregano
    •   1/4 cup olive oil
    •   Salt and pepper


  1. Prepare a grill for medium-high heat.
  2. In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.
  3. Place the pouch on the grill and cook for 30 to 35 minutes.

This great family recipe is thanks to Food Network Recipes at


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