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Ingredients servings: 4 15 Ingredients310 Calories40 Minutes 1 tablespoon cumin 2 tablespoons chili powder 1/2 tablespoons oregano 1 teaspoon salt (salt)1 teaspoon black pepper 1 tablespoon olive oil 1 onions (large, chopped)5 garlic cloves (minced)1 pound chicken breasts (cut into 1 inch cubes)14 ounces corn (can of, drained or 1 cup fresh corn)14 ounces diced tomatoes (or 2 cups diced fresh...
The recipe cooks fast, so you're going to want to get organized. Having all of your preparation in place ready will let you move through the recipe with ease, and you'll churn out a delicious and evenly cooked stir-fry in no time. We have Tasting Table to thank for sharing...
Easy Savoury Mince Ingredience (serves 4) 500 g beef mince2 tsp oil1 small onion, chopped1 medium carrot, diced1 small wedge cabbage, chopped½ cup corn kernels½ cup frozen peas1 tbsp soy sauce2 tbsp oyster sauce¾ cup water or beef stock2 tsp cornflour100 g pkt pre-cooked crunchy noodles (optional)steamed rice to serve...
Beef San Choy Bow Ingredience (serves 6) 500 g Beef san choy bow2 tsp chicken stock powder2 tsp cornflour1 tbsp oil2 cloves garlic, crushed2 tsp grated ginger225 g can sliced water chestnuts, drained and roughly chopped2 tbsp Kecap Manis sauce2 tbsp roughly chopped coriander leaves2 spring onions, thinly slicedchilled iceberg...
Beef Mince and Pumpkin Melts Ingredience (serves 4) 400 g beef mince400 ml jar tomato pasta sauce300 g peeled pumpkin, cut into 1.5 cm cubes½ cup grated tasty cheese Cooking Method Place mince in a bowl and mix in a little oil. Heat a large frypan until moderately hot, crumble...
