Blog Menu

Spicy Chicken and Vegetables


servings: 4

15 Ingredients
310 Calories
40 Minutes

1 tablespoon cumin
2 tablespoons chili powder
1/2 tablespoons oregano
1 teaspoon salt (salt)
1 teaspoon black pepper
1 tablespoon olive oil
1 onions (large, chopped)
5 garlic cloves (minced)
1 pound chicken breasts (cut into 1 inch cubes)
14 ounces corn (can of, drained or 1 cup fresh corn)
14 ounces diced tomatoes (or 2 cups diced fresh tomatoes)
1 zucchini (large, diced)
1 cup Mexican cheese blend
1/2 cups green onions (chopped)
1 cup cilantro (chopped)


This recipe is with thanks to the people from Yummly


Leave a comment

Please note, comments must be approved before they are published