Spicy Chicken and Vegetables
Ingredients
servings: 4
15 Ingredients
310 Calories
40 Minutes
| 1 tablespoon cumin 2 tablespoons chili powder 1/2 tablespoons oregano 1 teaspoon salt (salt) 1 teaspoon black pepper 1 tablespoon olive oil 1 onions (large, chopped) 5 garlic cloves (minced) 1 pound chicken breasts (cut into 1 inch cubes) 14 ounces corn (can of, drained or 1 cup fresh corn) 14 ounces diced tomatoes (or 2 cups diced fresh tomatoes) 1 zucchini (large, diced) 1 cup Mexican cheese blend 1/2 cups green onions (chopped) 1 cup cilantro (chopped) |
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This recipe is with thanks to the people from Yummly http://www.yummly.co/#recipe/One-Pot-Spicy-Chicken-and-Summer-Vegetables-1818673
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