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Spicy Coconut Salmon

Prep Time

        Prep time: 15 minutes
        Cook time: 10 minutes
        Yield: Serves 4


    •    kosher salt
    •    4 salmon pieces
    •    2 cloves garlic, minced
    •    1 13.5 oz. can coconut milk
    •    freshly ground black pepper
    •    1 1/2 inch piece ginger, grated
    •    2 tbsps chopped fresh cilantro
    •    1 tsp extra virgin olive oil, plus more for drizzling
    •    1 tsp crushed red pepper flakes, plus more for serving


  1. In a saucepan over medium heat, warm 1 teaspoon olive oil and cook garlic, onions, ginger, and red pepper flakes until softened, 3 minutes. Add coconut milk and bring to a boil, then simmer on medium until thickened, 10 to 12 minutes.
  2. Meanwhile, preheat a large cast-iron skillet over medium-high heat. Season salmon with salt and pepper, then drizzle skillet with olive oil and sear salmon, 4 minutes per side.
  3. Serve salmon with warm spicy coconut milk sauce and top with red pepper flakes and cilantro.

This great family recipe is thanks to Delish at


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