Lamb Cutlets with Haloumi, Bean and Potato Salad
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets, frenched • 200g kipfler potatoes • 1 lemon • 150g green beans, sliced • 200g haloumi cheese, cut into 1cm thick slices • 1 cup flat-leaf parsley...