RECIPES

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Lamb Cutlets with Haloumi, Bean and Potato Salad

Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    12 lamb cutlets, frenched    •    200g kipfler potatoes    •    1 lemon    •    150g green beans, sliced    •    200g haloumi cheese, cut into 1cm thick slices    •    1 cup flat-leaf parsley...

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Spiced Barramundi

Herby za’atar lends vibrant flavor to our crispy-skinned barramundi—perfectly contrasted by a dollop of creamy, cooling tzatziki sauce. It’s the ideal partner for our couscous, tossed with a sweet-and-savory mix of salsa verde-dressed kale, roasted peppers, and dates. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20...

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Mexican Beef Bowl

This simple Mexican Beef Bowl is a favourite for  a healthy and super quick family dinner. Using lean beef strips makes it simple and it all comes together in less than 15 minutes! Easy peasy. Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    •    Yield:...

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The World’s Best Oven Baked Meatballs

This really is the World’s Best Oven Baked Meatball Recipe! I am sharing with you an authentic recipe for Italian style baked meatballs that are perfectly seasoned and tender. There are a few tricks and tips in this recipe that truly do make these the BEST meatballs ever! Prep Time...

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Italian Orzo and Sausage Skillet

Italian Sausage and Vegetable Orzo Skillet is an easy to make dinner filled with sausage, peppers, spinach, and orzo all in a rich tomato sauce.   Made in one skillet with Italian spices, this will become a family favorite! Prep Time     •    Prep time: 5 minutes    •    Cook time:...

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