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Barramundi is a mild white fish that’s both high in Omega 3 fatty acids (950mg per 6-ounce serving) and available as a sustainably farmed frozen option. I think it’s a fabulous fish for people who don’t like “fishy-fish.” You could also substitute cod, halibut, or mahi mahi for this recipe. Prep...
Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 6 Ingredients ...
This Seared Scallops and Cauliflower Rice Risotto recipe is my quick, keto-friendly take on one of my favorite restaurant meals! It features pan seared sea scallops and you might enjoy on a date night or special occasion. Plus it takes just 30 minutes. Prep Time • Prep time:...
Tonight, two special ingredients put an exciting spin on the classic fisherman’s plate. The first is barramundi, a seabass with a satisfyingly meaty texture and buttery flavor. Seasoned with salt and pepper, its skin crisps up beautifully in a hot pan. (The skins of the fillets are lightly cut, or...
Grilling fish can be a totally daunting process. Worrying about cooking it correctly and not tearing apart the delicate fillets can bring unnecessary stress to your cookout. Let this recipe and a little bit of tin foil save you from that aggravation. Making foil packs, not only keeps your fish...
