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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 U10 Sea Scallop • 2 tbsp Truffled ratatouille • 3 Clementine segments • 3 tbsp Citrus beurre blanc • 1 tsp Olive oil • 1 tsp Unsalted butter • ...
Prep Time • Prep time: 5 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • ½ lb Asparagus spears, trimmed • 20 Clearwater Canadian Sea scallops, thawed and dried • 2 cups Mixed salad greens • 12 Cherry tomatoes, halved • ½ tbsp Parmesan cheese ...
Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table!...
Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania. And today, I have devised my own adaptation of this popular dish. This bold and beautiful clam pasta is easy and fast to make. It’s a real celebration of the...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 500ml vegetable or peanut oil for deep frying • 10 oysters, freshly shucked or from a pottle (if frozen, defrost beforehand) • 1 cups of corn or plain flour • ...
