Toasted Coconut White Fish with Pomegranate Salsa
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2-4 Ingredients • 4 pieces of barramundi fillets • 1/2 teaspoon salt • 1/2 teaspoon pepper • 1 lemon, cut in half • 3 tablespoons coconut oil • 1/3 cup unsweetened shredded coconut...