RECIPES

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Toasted Coconut White Fish with Pomegranate Salsa

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2-4 Ingredients     •   4 pieces of barramundi fillets    •   1/2 teaspoon salt    •   1/2 teaspoon pepper    •   1 lemon, cut in half    •   3 tablespoons coconut oil    •   1/3 cup unsweetened shredded coconut...

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Baked Fish with Lemon Cream Sauce

Dinner made real easy: on the table in 15 minutes, this Baked Fish with Lemon Cream Sauce is all made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The sauce is...

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Barramundi with Braised Fennel Sauce

Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time     •    Prep time: 20 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1L Massel chicken style liquid stock    •   1 lemon, juiced    •   2 cloves garlic, bruised    •   80g butter,...

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Porcini Seared Scallops, Celery Root and Warm Truffle Vinaigrette

Prep Time     •    Prep time: 1 hour    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   12 Clearwater Sea Scallops    •   ½ cup Porcini, ground fine in coffee mill    •   Salt & pepper    •   ½ cup Olive oil    •   24 large picked green celery leaves; fried...

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Canadian Sea Scallop Salad

Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 2 Ingredients     •   1 ½ to 2 lbs Clearwater Sea Scallops, cooked and chilled    •   1 medium Napa cabbage head, coarsely chopped, rinsed and well dried    •   2 bunches green onion (both white...

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