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Prep Time • Prep and cook time: 2 hours • Yield: Serves 6 Ingredients • 50g butter • 4 potatoes • 185ml cream • 2 small fennel bulbs • lemon wedges, to serve • 130g grated gruyère cheese • 6 x 175g firm white fish fillets • 2...
Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 bay leaf • kosher salt • 1 cup white rice • 3 scallops, sliced • 2 tbsps vegetable oil • 2 tbsps unsalted butter • 1/2 tsp Cajun seasoning ...
The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 2 Ingredients • 200g linguine • 1 lemon zested • ...
Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken wings or pork chops before grilling. Prep Time • Prep and cook time: 25 minutes • Yield:...
This flavor-packed dish features crispy-skinned barramundi, which we’re topping with a vibrant relish made with roasted red peppers, briny capers, lemon juice, and garlic. We’re serving it over a hearty bed of marinated kale studded with juicy tomatoes, crisp radishes, and roasted potatoes. Prep Time • Prep and cook...
