Free Shipping* on all orders $800 or More
Turn up the heat with this punchy prawn dish sprinkled with crumbled feta and dill. Serve with orzo for a quick midweek meal ready in 30 minutes. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 2 Ingredients • lemon wedges • 2 tbsps olive...
The extra virgin olive oil lends a fresh and distinctive flavour to this main meal of barramundi and roast vegetables. Prep Time • Prep time: 15 minutes • Cook time: 18 minutes • Yield: Serves 4 Ingredients • 400g tomato medley mix • 2 garlic cloves, thinly sliced ...
Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 8 Ingredients • kosher salt • 4 tbsps butter, melted • 2 cloves garlic, minced • freshly ground black pepper • 2 tbsps freshly chopped parsley • 1/4 cup freshly grated parmesan • ...
This beautiful barramundi will take centre-stage at your Australia Day feast. Prep Time • Prep time: 15 minutes • Cook time: 5 minutes • Yield: Serves 2 Ingredients • 2 tbsps water • 1 tbsp canola oil • 1 tbsp soy sauce • Plain flour, to dust • ...
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 3 Ingredients • juice 1/2 lemon • 1 tbsp vegetable oil • 9 large scallops,...
