Pan-seared Scallops with Asparagus and Pancetta
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • olive oil • 1/2 tsp salt • 1/4 tsp salt • 1 tbsp butter • 1 tsp olive oil • 12 sea scallops • 2 tbsps dry vermouth • 2...