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Sausages with Winter Veg Mash

Try this simple dish on a cold, wintery evening when only comfort food will do. Your can try to make this easy and delicious sausages recipe by using our amazing sausages.

Prep Time

        Prep time: 8 minutes
        Cook time: 15 minutes
        Yield: Serves 2


    •    2 parsnips
    •    4 tbsps milk
    •    175g brussels sprout
    •    2 or 3 medium potatoes
    •    1 tbsp wholegrain mustard
    •    4 sausages, regular or reduced-fat


  1. Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
  2. Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.

This great family recipe is thanks to BBC Good Food at


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