The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce.
• Prep and cook time: 20 minutes
• Yield: Serves 2
• 200g linguine
• 1 lemon zested
• 2 tbsps crème fraîche
• 150g samphire, trimmed and blanched
• 150g peeled cooked tigar or king prawns
Method: Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.
This great family recipe is thanks to Olive Magazine Recipes at https://www.olivemagazine.com/recipes/fish-and-seafood/linguine-with-samphire-and-prawns/