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You can butter poach virtually any other fish. Trout is an obvious alternative, but you could use just about any fish you can cut into blocks: Cod, halibut, grouper, cobia, shark, swordfish or sturgeon, a large striped bass, etc. Play around with it and see what you like best. Prep...
If you make this in winter with hothouse cucumbers, omit the tomatoes altogether -- better to skip them than use crappy out-of-season tomatoes. Feel free to use smaller pieces of salmon, or substitute any other sort of salmon, trout or char. Don't like salmon? Try halibut. You do want a...
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation. Prep Time • Prep time: 30 minutes, No need to cook • Yield: Serves 8 Ingredients • 1kg smoked salmon • handful coriander leaves ...
A simple-to-follow recipe for a deluxe omelette that's the perfect size to share. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 6 eggs • small bunch dill • 100g frozen...
A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven. Prep Time • Prep time: 5 minutes • Cook time: 5 minutes • Yield: Serves 2 Ingredients • 2 tbsps tahini • ...
