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Creamy Seafood Chowder

Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes! Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week!

Prep Time

        Prep time: 10 minutes
        Cook time: 20 minutes
        Yield: Serves 6


    •    1/4 cup flour
    •    1/2 cup corn
    •    1/4 tsp thyme
    •    1 carrot sliced
    •    1 tbsp parsley
    •    1/4 cup butter
    •    8 ounces scallops
    •    1/2 cup white wine
    •    1 stalk celery sliced
    •    2 cups heavy cream
    •    1 medium onion diced
    •    1 tsp old bay seasoning
    •    5 cups broth seafood or chicken
    •    8 ounces white fish cut into chunks
    •    1 pound potatoes peeled and cubed
    •    12 ounces shrimp peeled and deveined
    •    6 1/2 ounce chopped clams canned, drained


  1. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  2. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
  3. Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
  4. Stir in parsley and season with salt and pepper to taste.

This great family recipe is thanks to Spend with Pennies at


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