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Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon. Prep Time • Prep time: 15 minutes, NO need to cook • Yield: Serves 6 Ingredients • 2...
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 tbsp crème fraîche • 1 tsp horseradish sauce • 4 slices smoked...
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve. Prep Time • Prep time: 25 minutes • Cook time: 2 hours • Yield: Serves about 30 pieces Ingredients...
Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter. Prep Time • Prep time: 10 minutes • Yield: Serves 4 Ingredients • 200g smoked salmon • 100ml...
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table. Prep Time • Prep time: 10 minutes • Prep time: 35 minutes • Yield: Serves 6 Ingredients ...
