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Scandi Smoked Salmon

Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter.

Prep Time

        Prep time: 10 minutes
        Yield: Serves 4


    •    200g smoked salmon
    •    100ml sourced cream
    •    2 tsps fresh or creamed horseradish
        1 small red onion, very finely chopped
    •    small bunch dill, most roughly chopped


  1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. (* Can be made a day ahead and kept in the fridge)
  2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

This great family recipe is thanks to BBC Good Food at


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