Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter.

Prep Time

    •    Prep time: 10 minutes
    •    Yield: Serves 4

Ingredients

    •    200g smoked salmon
    •    100ml sourced cream
    •    2 tsps fresh or creamed horseradish
    •    1 small red onion, very finely chopped
    •    small bunch dill, most roughly chopped

Method

1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. (* Can be made a day ahead and kept in the fridge)
2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

This great family recipe is thanks to BBC Good Food at https://www.bbcgoodfood.com/recipes/scandi-smoked-salmon