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Tonight’s elegant meal highlights an incredible fish: rich, robust barramundi. (Chefs, you’ll notice that the skin on the fillets is cut, or scored—that helps keep it flat in the pan while cooking, for an even brown!) We’re serving the seared fillets over a sauté of earthy collard greens tossed with...
Uncommonly known, blini refers to the plural of blin. Blini are among the most popular and most-eaten dishes in Russia. Served with luxurious toppings such as Huon Cold Smoked Salmon and Salmon Caviar. Prep Time • Prep time: 1 hour & 5 minutes • Cook time: 15 minutes • ...
Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 3-4 Ingredients • 2 cloves garlic,...
One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! Prep Time • Prep...
This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it’s easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more! Prep Time • Prep...
