Recipes

Pan Seared Sirloin Steak with Mushroom Sauce

One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce.

This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce!

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4


Ingredients

For the steaks:

    •    4 tsps butter divided
    •    1 tsp Italian seasoning
    •    4 garlic cloves smashed
    •    coarse salt and fresh ground pepper to taste
    •    4 (4 ounces each) top sirloin steaks, at room temperature


For the mushroom sauce:

    •    dried parley for garnish
    •    2 tbsps low sodium beef broth
    •    salt and fresh ground pepper to taste
    •    8 ounces baby portobello mushrooms sliced
    •    1 cup half and half you can also use evaporated milk or heavy cream


Method

For the steaks:

  1. Prepare steaks by seasoning with salt and pepper.
  2. Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.
  3. Add steaks to skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare. Do not crowd the skillet - cook the steaks two at a time.
  4. Remove steaks from skillet, set aside and keep covered.


For the mushroom sauce:

  1. In the same skillet, add remaining 2 tablespoons butter and melt over medium-high heat.
  2. Stir in sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes, or until just tender.
  3. Pour in the beef broth and let cook for another minute.
  4. Add half and half and continue to cook for 2 more minutes, or until heated through.
  5. Plate steaks and top with mushroom sauce.
  6. Garnish with dried parsley and serve.



This great family recipe is thanks to Diethood at https://diethood.com/pan-seared-sirloin-steak-mushroom-sauce-recipe/

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