The smooth partnership of honey and garlic are a classic flavour combination. When cooked with a delicious Huon Ocean Trout Cutlet, the honey and garlic create a delicious and smooth glaze, perfect to warm the soul on a cold night. With ingredients that you typically have on hand, this recipe will become an easy go to marinade.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4

Ingredients

    •    1 tbsp honey
    •    2 tbsps butter
    •    1 tbsp lemon juice
    •    3-4 sprigs of thyme
    •    salt and pepper to taste
    •    2 tbsps extra virgin olive oil
    •    4 Huon Ocean Trout Cutlets
    •    1/4 tsp chilli flakes (Optional)
    •    3 cloves garlic, very finely chopped

Method

1. Season trout cutlets with salt and pepper.
2. Melt butter and olive oil in a non-stick fry pan over medium-high heat.
3. Add trout and cook for minutes 4 minutes each side.
4. Add garlic, lemon, honey, thyme and chilli, and cook a further 1 minute each side. Baste the trout with the pan juices.
5. Serve with your favourite sides, like steamed baby potatoes and bok choy.

This great family recipe is thanks to Huon Aqua at https://www.huonaqua.com.au/recipes/honey-garlic-huon-ocean-trout-cutlets/