The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini or broccoli.

Prep Time

    •    Prep and cook time: 20 minutes
    •    Yield: Serves 4

Ingredients

    •    ½ cup water
    •    ¼ tsp paprika
    •    ¾ tsp salt, divided
    •    2 tsps brown sugar
    •    ¼ tsp black pepper
    •    ½ tsp garlic powder
    •    ½ tsp ground cinnamon
    •    2 tbsps canola oil, divided
    •    Fresh parsley leaves (Optional)
    •    1 Gala apple, cored and chopped
    •    1 Granny Smith apple, cored and chopped
    •    1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces

Method

1. Combine 1/2 teaspoon salt, garlic powder, paprika, and pepper; sprinkle evenly over both sides of pork.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add pork to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan.
3. Add remaining 1 tablespoon oil to pan (do not wipe pan clean); swirl to coat. Add apples and 1/2 cup water; cover and cook 6 minutes or until apples are tender.
4. Uncover. Stir in 1/4 teaspoon salt, sugar, and cinnamon; cook 2 minutes or until apple is soft and most of liquid evaporates to become syrupy, stirring occasionally. Serve pork with apple mixture; top with parsley, if desired.

This great family recipe is thanks to Bon Appetit at https://www.bonappetit.com/recipe/weeknight-porchetta