RECIPES

Blog Menu

Slow-Grilled Rack of Lamb with Mustard and Herbs

Prep Time     •    Prep time: 25 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •   2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed    •   Salt and freshly ground black pepper    •   2 tablespoons Dijon mustard    •   1 tablespoon...

Read More

Sticky Lamb Chops

Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •   6 lamb chops , French-trimmed (600g in total)    •   200 g mixed-colour baby heritage carrots    •   8 cloves of garlic    •   3 oranges    •   ½ a bunch of fresh thyme...

Read More

Grilled Lamb Chops with Roasted Garlic

Prep Time     •    Prep time: 30 minutes    •    Cook time: 1 hour    •    Yield: Serves 4 Ingredients     •   1/4 cup extra-virgin olive oil, plus more for drizzling    •   4 thyme sprigs    •   1 garlic clove, minced, plus 2 heads of garlic, halved crosswise    •   2 teaspoons chopped rosemary...

Read More

Grilled Lamb T-Bone Chops with Orange-Mint Gremolata

Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops with Orange-Mint Gremolata from the experts at Australian Lamb! Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 2 Ingredients Gremolata is a mix of fresh herbs,...

Read More

Parsley, Orange and Pecan Crusted Rack of Lamb

Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Parsley, Orange and Pecan Crusted Rack of Lamb! Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   2 racks of Australian lamb (8 chops...

Read More