Free Shipping* on all orders $800 or More
"Good Onya" recipe of the month In Aussie speak, “Good Onya” (as in “good on you”) is how you say, “nice job!” Or “well done!” We’ve been seeing some fantastic Aussie grassfed beef and lamb recipes on the web lately, and plan to highlight just one every month or so...
If you haven't cooked a whole leg of lamb before, here is the place to start. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient associations...
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour. Prep Time • Prep time: 0 minutes • Cook time: 15 minutes • Yield: Serves 10 Ingredients • 20 ounces ground Australian lamb • ½ cup parsley, finely chopped • 8-ounce can...
Today's cook book recipe - Grilled Lamb Chops with Giant White Beans. Soaking the chops in a bath of wine, garlic, lemon zest, and fresh thyme imparts incredible flavor and a lovely, deep purple hue. Finished on the grill and topped with rosemary-infused white beans, this dish would pair perfectly...
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Mushroom and Beer Pot Pies from the experts at Australian Lamb! Prep Time • Prep time: 10 minutes • Cook time: 2 hours & 15 minutes • Yield: Serves 4 Ingredients • ...
