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Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof! Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 24 Ingredients • 1.5 pounds ground Australian lamb • 1 med to large onion, sliced • ...
Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Depends on how many people need to be served Ingredients • Known in some countries as “monkey bread,” this savory loaf is a fun meal. Pull off chunks of golden dough flavored with ground...
Prep Time • Prep time: 10 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients • Frenched rack of Aussie lamb cut into delicate little chops, breaded, pan-fried and garnished with a cooling cilantro yogurt work well as appetizers or passed hors d’oeuvres. Lamb chops: ...
Prep Time • Prep and cook time: 6 hours 40 minutes • Yield: Serves 6 Ingredients • 6 large garlic cloves • 1/3 cup julienned fresh mint leaves • 1 1/2 tablespoons ground turmeric • 1 tablespoon whole coriander seeds • 1 tablespoon ground cumin • 1 tablespoon...
Everybody loves a good meat pie and this lamb, rosemary and garlic pie is just delicious! Prep Time • Prep time: 1 hour and 15 minutes • Cook time: 2 hours and 35 minutes • Yield: Serves 8 Ingredients • 1/4 cup olive oil • 1kg diced lamb ...
