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Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. This hearty beef stew is quite a treat and is every bit as good as it’s cousin, the famous...
A delicious, fresh barramundi recipe from the owner of Bondi Seafood and Chiswick, Matt Moran. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 green zucchini • 2 yellow zucchini or squash • ¼ bunch mint leaves (reserve...
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro. Prep Time • Prep time: 30 minutes (staggered over 3 days, no cook) • Yield: Serves 4 Ingredients • small handful fresh...
Forget the traditional hot dog, Huon Wood Roasted Salmon makes this fast footy food at its finest. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 x 150g Huon Wood Roasted Salmon • 1 celery stalk, finely chopped ...
Juicy chicken and mushrooms in creamy sauce under melty cheese... This creamy Chicken Madeira is a copycat recipe of the most popular dish at the Cheesecake Factory. Juicy chicken and mushrooms in a madeira cream sauce under melty cheese and asparagus… all you need is mashed potatoes to go with...
