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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 U10 Sea Scallop • 2 tbsp Truffled ratatouille • 3 Clementine segments • 3 tbsp Citrus beurre blanc • 1 tsp Olive oil • 1 tsp Unsalted butter • ...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 tablespoon extra-virgin olive oil • 1 pound breakfast sausage • 3 scallions, sliced, white and green parts separated • 1 red bell pepper, diced • Kosher salt and freshly...
Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 80ml (1/3 cup) olive oil • 3 cloves garlic, crushed • 1 teaspoon sweet paprika • 1/2 teaspoon smoked paprika • 700g piece barramundi fillet • 500g casarecce or other...
Wood Roasted Huon Salmon stuffed into a baked potato shell makes an easy mid-week meal. Try using sweet potatoes for a delicious alternative. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 x 150g Huon Wood Roasted Salmon...
A crowd favorite in the world of Chinese takeout, orange chicken traditionally fries chicken to crispy perfection and smothers the bits in a tangy citrus sauce. Unfortunately, this fast food dish flaunts a less-than-favorable nutritional profile. Luckily, SkinnyMs. has created a light alternative that calls for just six ingredients! This...
