Blog Menu

Breakfast Sausage with Red-Pepper Gravy

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 6


    •   1 tablespoon extra-virgin olive oil
    •   1 pound breakfast sausage
    •   3 scallions, sliced, white and green parts separated
    •   1 red bell pepper, diced
    •   Kosher salt and freshly ground pepper
    •   1 tablespoon flour
    •   1 clove garlic, minced
    •   1/2 teaspoon Worcestershire sauce
    •   1/8 teaspoon ground allspice
    •   3/4 cup low-sodium chicken broth
    •   1 1/4 cups milk


  1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove the sausage to a plate and pour off all but 2 tablespoons drippings.
  2. Add the scallion whites to the skillet along with the bell pepper, 1/4 teaspoon salt, and pepper to taste; cook, stirring, until soft, about 5 minutes. Add the flour, reduce the heat to medium and cook, stirring, about 2 minutes. Add the garlic, Worcestershire sauce, allspice, chicken broth and milk. Bring to a simmer and cook until thickened, about 6 minutes. Add the scallion greens and season with salt and pepper
  3. Divide the sausage among plates and top with the gravy.

This great family recipe is thanks to Food Network Recipes at


Leave a comment

Please note, comments must be approved before they are published