RECIPES

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20-Minute Korean Beef Lettuce Wraps w/ Rainbow Veggie Slaw

Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    •    Yield: Serves 2 Ingredients Sauce:     •   3 tbsps Soy Sauce    •   1 tbsp Brown Sugar    •   2 tsps Chili Paste    •   2 tsps Crushed or Minced Garlic    •   2 Limes, juiced    •   a few liberal drizzles...

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Skinny Duck Steak, Baked Sweet Potato, Pea Hummus

Duck steaks are super speedy to cook, pair well with almost anything and above all are low in fat and high in protein. By removing the skin from the duck breasts they become a lean source of protein, in fact they are as lean as chicken breasts but with tons more...

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Chinese Hot Pot of Beef and Vegetables

This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way. If you don't want to...

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Barramundi Sliders with Honey Lemon Saffron Aioli

Festive, fun and welcome at any gathering... We’re talking about the fish sliders…but this goes double for anyone who walks in the door with a tray of these unique appetizers! Imagine handing these beauties to your host for maximum impact—especially when guests realize what you already know: barramundi (aka The...

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Hot Smoked Huon Salmon and Mushroom Slice

Low on effort and big on taste, this easy Hot Smoked Huon Salmon Slice is sure to become a firm favourite. Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4-6 Ingredients     •   150g Hot Smoked Huon Salmon    •   5 Sheets of...

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