Free Shipping* on all orders $800 or More
The smooth partnership of honey and garlic are a classic flavour combination. When cooked with a delicious Huon Ocean Trout Cutlet, the honey and garlic create a delicious and smooth glaze, perfect to warm the soul on a cold night. With ingredients that you typically have on hand, this recipe...
Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 1 lb skin on salmon fillets, about 3/4 inch thick Miso glaze: • 2 tbsps mirin ...
Grilled Cedar Planked Salmon has a delightfully smoky flavor and never sticks to the grill! This Cedar Planked Salmon is a mainstay on restaurant menus, yet it’s so easy — not to mention less expensive — to make at home. This is one of my favorite ways to prepare it: the cedar plank...
Tonight’s elegant meal highlights an incredible fish: rich, robust barramundi. (Chefs, you’ll notice that the skin on the fillets is cut, or scored—that helps keep it flat in the pan while cooking, for an even brown!) We’re serving the seared fillets over a sauté of earthy collard greens tossed with...
Uncommonly known, blini refers to the plural of blin. Blini are among the most popular and most-eaten dishes in Russia. Served with luxurious toppings such as Huon Cold Smoked Salmon and Salmon Caviar. Prep Time • Prep time: 1 hour & 5 minutes • Cook time: 15 minutes • ...
