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Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 x 200g barramundi fillets For the spanner crab parcels: • a little olive oil • salt and pepper • ...
Simple, fresh and fast recipe! This easy pan-friend barramundi is ready in under 30 minutes, making it perfect for healthy eaters on the go. Paired with a delicious, tangy tomato salad and crisp iceberg lettuce, this recipe is sure to become a household staple for lunch or dinner. Prep Time ...
Beans braised in a rich sauce of fennel, garlic, tomatoes and wine are a perfect accompaniment to pan-fried barramundi fillets. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1. tbsp olive oil • ...
Prep Time • Prep time: 10 minutes • Cook time: 2 hours • Yield: Serves 4 Ingredients • kosher salt • juice of 1/2 lemon • 1 lemon, cut into rounds • 1-2 lb skin-on salmon fillet ...
We love a one pan bake, and this recipe does not disappoint. Don’t forget to serve with crusty bread as you will not want to let the garlic butter sauce go to waste. The garlic and lemon of the sauce perfectly cuts through the fatty and delicious ocean trout cutlet....
