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Salt and Pepper Beef and Lettuce Wraps

If you're planning to transport this dish for a bring-a-plate meal, check this out!

Prep Time

        Prep time: 25 minutes
        Cook time: 5 minutes
        Yield: Serves 8 - 10


        1 tsp salt
    •    450g lean diced beef
    •    16 large fresh mint leaves
    •    1 tbsp extra virgin olive oil
    •    1 tsp ground white pepper
    •    1 tsp ground black pepper
    •    16 baby cos lettuce leaves
    •    1 cup bean sprouts, trimmed
    •    1 large red onion, cut into 2cm pieces
    •    2 small lemons, each cut into 6 wedges


  1. Preheat a large chargrill pan over medium-high heat. Combine salt, white pepper, black pepper and oil in a glass or ceramic bowl. Add beef. Toss to coat. Thread beef and onion onto skewers.
  2. Chargrill skewers, turning, for 5 minutes for medium or until cooked to your liking. Transfer to a tray. Cover loosely with foil. Stand for 5 minutes to rest.
  3. Meanwhile, place lettuce leaves, in a single layer, on a large serving platter. Top each with bean sprouts and mint.
  4. To serve, place 1 beef skewer on top of each lettuce leaf. Serve with lemon wedges.

This great family recipe is thanks to Taste at



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