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Miso Salmon

Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 2


    •    1 lb skin on salmon fillets, about 3/4 inch thick

Miso glaze:

    •    2 tbsps mirin
    •    1/4 cup white miso
    •    1/2 tsp rice vinegar


  1. Preheat the oven to broil.
  2. Mix the Miso Glaze ingredients in a small bowl and set aside.
  3. Clean the salmon, cut into two pieces and pat dry with paper towels.
  4. Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
  5. Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.

This great family recipe is thanks to RASA MALAYSIA at


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