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Chef Massimo Mele has had fun putting a Huon Salmon twist on his Italian heritage with this dish and we think you’ll enjoy what he’s come up with – we did! Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 1-2 Ingredients • 2-3 ounces leftover Roast Pork Loin • 1/4 cup leftover Sauteed Mushrooms • 3-4 cups arugula • 1 tablespoon pumpkin seeds (pepitas) • 2 tablespoons Whole Grain Mustard Dressing Method:...
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat. Prep Time • Prep time: 15 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients For the Pickled Radishes: • 2 bunches radishes, sliced,...
Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 200 gm barramundi fillets, skin on • 60 gm ginger, julienned • 3 cloves of garlic, thinly sliced • 6 spring onions, thinly sliced on an angle • ...
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself. Prep Time • Prep time: 30 minutes • Cook time: 35 minutes • Yield: Serves 6 Ingredients...
