Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 1-2

Ingredients

    •   2-3 ounces leftover Roast Pork Loin
    •   1/4 cup leftover Sauteed Mushrooms
    •   3-4 cups arugula
    •   1 tablespoon pumpkin seeds (pepitas)
    •   2 tablespoons Whole Grain Mustard Dressing

Method: Toss pork, mushrooms, and arugula with mustard dressing; top with pepitas.

This great family recipe is thanks to Bon appetit Recipes at https://www.bonappetit.com/recipe/pork-mushroom-arugula-salad