Free Shipping* on all orders $800 or More
Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • Cooking spray • 4 (6-ounce) catfish fillets • 1 1/2...
Prep Time • Prep time: 30 minutes • Cook time: 1 hour 20 minutes • Yield: Serves 4 Ingredients • 1/4 to 1/2 cup roughly chopped jarred roasted peppers • 1/4 to 1/2 cup chopped scallions • 1/2 cup cooked and crumbled sausage • 3/4 to 1 cup...
The secret to these seared scallops in butter is to cook them in a hot skillet with ripplingly hot oil and baste them with butter. Quick and easy and impressive. Twenty minutes from fridge to table. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 ½ pounds ground goatmeat • ½ onion, finely chopped • 2 cloves garlic, crushed • 1 teaspoon ground cumin • ½ teaspoon ground coriander • ¼ teaspoon ground cardamom ...
Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 400g baby/salad potatoes (such as Charlotte), sliced into 3 • 400g leftover roast lamb, cut into chunks • 1 onion, roughly chopped • 2 carrots, sliced thinly • 1 leek,...
