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It may be cold but if you’re craving a salad, this twist on the old favourite makes a satisfying lunch or weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 300g Huon Wood Roasted Salmon (served at...
If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won't get quite as crispy, but you won't have to worry about it sticking. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4...
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy! Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 pound Italian sausage, cut into 1/2 inch...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Fish Topper: Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock. Cheese: Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or...
These are great to make with the kids. Teach them about handling raw meat and using different flavours Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients • 500g minced chicken turkey, lamb, beef or pork • 1 medium onion ...
