RECIPES

Blog Menu

Duck Ham

If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro. Prep Time     •    Prep time: 30 minutes (staggered over 3 days, no cook)    •    Yield: Serves 4 Ingredients     •   small handful fresh...

Read More

Sea Scallop Truffled Ratatouille and Clementine Beurre Blanc

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1 U10 Sea Scallop    •   2 tbsp Truffled ratatouille    •   3 Clementine segments    •   3 tbsp Citrus beurre blanc    •   1 tsp Olive oil    •   1 tsp Unsalted butter    •  ...

Read More

Huon Wood Roasted Salmon Baked Potatoes

Wood Roasted Huon Salmon stuffed into a baked potato shell makes an easy mid-week meal. Try using sweet potatoes for a delicious alternative. Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   2 x 150g Huon Wood Roasted Salmon...

Read More

Huon Salmon Sausage Rolls

A Huon Salmon take on the classic sausage, these will disappear fast! You can use sesame or poppy seeds if fennel isn’t your thing. Prep Time     •    Prep time: 15 minutes    •    Cook time: 20 minutes    •    Yield: Serves 10 Ingredients     •   500g Fresh Huon Salmon, skin off...

Read More

Cheesy Chicken Fritters

Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE...

Read More