Avocado Chicken Burger
Chicken burgers can be so bland and boring. Not these! Made with ground chicken (mince), parmesan, garlic and a hint of dried sage, you’ll love how these chicken burger patties are juicy on the inside with crispy golden edges.
Loaded onto soft toasted buns with a generous scoop of creamy avocado, this may well be the burger of your dreams!
Prep Time
• Prep time: 15 minutes
• Cook time: 10 minutes
• Yield: Serves 4
Ingredients
For Chicken Burger Patties:
• 1 egg
• 1/2 tsp dried sage
• 2 garlic cloves, minced
• 1 cup panko breadcrumbs
• 500g gound chicken mince
• 1/2 tsp salt and pepper, each
• 1 cup green onion, finely sliced
• 3/4 cup parmesan, finely grated
For Burgers:
• 1 avocado
• 2 tbsps olive oil
• 2 tomatoes, sliced
• 4 soft burger buns or brioche buns
• 60g arugula or other lettuce of choice
• mayonnaise, relish, ketchup or tomato sauce
• 4 slices Swiss cheese or other type of cheese you like
Method
For Chicken Burger Patties:
- Place Pattie ingredients in bowl, mix well with hands.
- Form 4 patties, 1.5cm / 3/5″ thick, slightly larger than the buns (shrinks slightly). If mixture is super sticky (Note 4), either refrigerate mixture for 30 minutes, or wet hands or lightly spray hands with oil.
- Heat oil in skillet over medium high heat. Add patties, working in batches. Cook for 2 minutes or until deep golden, then flip.
- After 1 minute, top with a piece of cheese and place lid on to melt cheese.
- Once cheese is melted, remove patties from skillet.
For assemble:
- Split buns and lightly toast in oven or under broiler/grill.
- Cut avocado in half, scoop out a generous amount then “smash” it on the base of the bun with a fork. Sprinkle with salt and pepper.
- Top with Chicken Pattie, then rocket/arugula and tomato.
- Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun.
This great family recipe is thanks to Recipe Tin Eats at https://www.recipetineats.com/avocado-chicken-burger/
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