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Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof! Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 24 Ingredients • 1.5 pounds ground Australian lamb • 1 med to large onion, sliced • ...
Enjoy as a wonderful starter for a special meal or on its own for a light lunch. ( Serves 2 ) Prep Time • Prep time: 20 minutes • Cook time: 8 minutes • Yield: Serves 2 Ingredients • 1 Gressingham duck breast ( skin removed ) • ...
Great as a main course or an appetiser. Make this beautifully cured salmon dish 3 days prior to serving and then on the day, simply pull out of the refrigerator and slice according to desired thickness. Cut thick and add some micro herbs and infused oil for a hearty entree...
There is no better sign that spring has arrived than a meal brimming with colorful vegetables. Prep Time • Prep time: 9 hours • Cook time: 2-3 hours • Yield: Serves 4 Ingredients For Fish: • 1 1/2 pounds Barramundi fillets, skin on or off • 3/4 cups Brown...
Simple to make and perfectly balanced between savory and sweet, this fast pan sauce uses a secret ingredient: cherry preserves. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Red wine is not the dominant flavor here, but if you’d like to avoid it,...
