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Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick...
Prep Time • Prep time: 10 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients • Frenched rack of Aussie lamb cut into delicate little chops, breaded, pan-fried and garnished with a cooling cilantro yogurt work well as appetizers or passed hors d’oeuvres. Lamb chops: ...
This recipe from Chef Josh Retzer from Stillwater takes comfort food to the next level. Warm flavours come together for a hearty pan roasted salmon dish that would be great for a dinner party or even a quiet night on the couch. Prep Time • Prep time: 20 minutes ...
Chicken taco avocado boats are a quick and tasty healthy alternative for your party or appetizer table. It's all the flavor of tacos with all the healthy benefits of avocados! Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients • ...
This fresh Huon Salmon recipe packs a punch with the addition of the Sichuan flavour Kung Pao. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 x 140g Fresh Huon Tasmania Salmon portions, diced • 1 Cup Kung...
