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The famous schnitzel gets a Huon Tasmanian Salmon makeover as we takeover the dish. This dish is a quick and easy one to prepare and could also be made ahead of time and kept in the fridge to be brought out later for the BBQ. Our Huon Tasmanian Salmon portions...
A peppy cherry dressing is a natural pairing for Pork. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 tablespoons vegetable oil • 1 1½-pound pork tenderloin • Kosher salt and freshly ground black pepper • 2 cups...
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad! Prep Time • Prep time: 15 minutes • Cook time: no need to cook • Yield: Serves 4 Ingredients • 250g pack cherry tomato, sliced or quartered • 2...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 500ml vegetable or peanut oil for deep frying • 10 oysters, freshly shucked or from a pottle (if frozen, defrost beforehand) • 1 cups of corn or plain flour • ...
These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always disappear fast! Make sure to serve with our homemade tartar sauce. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Skill Level: Easy • Yield: 13 to 14...
