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A little honey in the marinade helps these cutlets caramelize guaranteeing they'll be nicely browned despite the super-short cooking time. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 180 g / 6 oz Clearwater Patagonian Scallops, whole • 1 lime, zested and juiced • 1 orange, juiced • 1/2 avocado, diced and tossed in lime juice • 1/4...
With a combination of 3 meats in a homemade marinara sauce, these tender meatballs are full of savory flavor that will put any pasta dish over the top. Prep Time • Prep time: 15 minutes • Cook time: 40 minutes • Yield: Serves 20 Ingredients • 1/2 pound...
Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 duck breast fillets • 2 teaspoons sea salt • 4 teaspoons...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 240 g Patagonian Scallops (120 to 150 ct) • 1 fresh lemon, juice and zest • 4 leaves radicchio (fine chiffonade) • 200 ml olive oil (for dressing and sautéing) ...
