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Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill. Metal skewers work best here—they conduct heat, which helps them cook evenly. Mint, paprika, and tart pomegranate molasses match the stronger flavor of ground lamb. Prep Time • Prep time: 30 minutes ...
These moreish Huon Smoked Salmon bites are perfect as an afternoon snack or when entertaining, and because they’re low carb and gluten free we figure we can eat more of them! Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients ...
For a healthy well-balanced salad that packs a punch try this barramundi and roast pumpkin dish, topped with yummy goats cheese and crunchy chickpeas! Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 600g pumpkin, peeled, chopped into 2cm...
Duck breasts with juicy meat and crisp skin mix with a robust and fruity cherry-port sauce, combining into a rich and warm combo. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 boneless, skin-on duck breasts, aboug 6...
Cornmeal gives the coating great texture and crunch. Any firm white-fleshed fish can be substituted for the tilapia; we like cod, catfish, or haddock. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 large egg whites • 1...
