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Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 ½ pounds ground goatmeat • ½ onion, finely chopped • 2 cloves garlic, crushed • 1 teaspoon ground cumin • ½ teaspoon ground coriander • ¼ teaspoon ground cardamom ...
Have you ever made duck before? Duck is one of those foods you would think takes a lot of preparation, time, and consternation. But it really doesn’t! No consternation at all! It’s just as easy as preparing your run-of-the-mill chicken, beef, or fish recipe. Actually, it’s easier to prepare than...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Fish Topper: Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock. Cheese: Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or...
These are great to make with the kids. Teach them about handling raw meat and using different flavours Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients • 500g minced chicken turkey, lamb, beef or pork • 1 medium onion ...
Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g lamb eye of loin/backstrap • 1 x 400g can of lentils • 1 bunch mint, leaves picked • ½ bunch parsley, shredded • 1½ red onion, finely diced • ...
