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These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
Seared Scallops make a simple, yet elegant meal. Tender, buttery and delivious, these pan Seared Scallops are ready in 15 minutes! Served with a delicious pan sauce! Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 pound large...
We’ve teamed up with friend of Huon Salmon Chef Massimo Mele to deliver a salad that screams summer! One bite of Massimo’s Sicilian Huon Salmon Salad and you’ll feel as if you’re standing on the shores of the Mediterranean. Pick up Huon Wood Roasted Salmon from the deli section of...
Prep Time • Prep time: 20 minutes • Cook time: 1 hour • Yield: Serves 2 Ingredients • 2 tablespoons butter • 1 cup diced carrot • 1 cup diced onion • 1 cup diced celery • 6 peeled garlic cloves • 1 cup crushed peeled tomatoes • ...
The secret to these seared scallops in butter is to cook them in a hot skillet with ripplingly hot oil and baste them with butter. Quick and easy and impressive. Twenty minutes from fridge to table. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
